We are implementing several facilities to make the site accessible to as many people as possible:

• Access to the basins
• Accessible restrooms
• Accessible tables
• Accessibility in bar areas
• Access to all on-site facilities

Our facilities are designed with long-term use in mind:

• Infrastructure built to be reused over multiple seasons
• Durable layouts adapted to support a variety of activities over the years

We prioritize local collaborations:

• Local products featured on the menu
• Partnerships with Québec restaurateurs
• Programming that showcases local artists

Several measures are in place to reduce our environmental footprint:

• Deposit-return system (Consignaction) for cans
• Use of reusable eco-cups at the bar and throughout the site
• Reduction of residual waste

We encourage eco-friendly travel options through:

• Close proximity to bus stops
• Easy access on foot or by running
• Bike racks available on site
• Nearby À Vélo stations
• Electric vehicle charging stations